Title: How to Make Probiotic Drinks for a Raw Food Diet: Kefir, Kombucha, Ginger Beer, and Naturally Fermented Ciders, Sodas, and Smoothies
Author: R.J. Ruppenthal

New book: ships from United Kingdom via airmail with tracking, delivered by USPS, usual timescale around 2 weeks.

Publication Date: Sep-28-2012.
Binding: Paperback.
Pages: 38.
Dimensions (LxWxH): 6.00 x 0.09 x 9.00 (inches).