Julia Child The Way To Cook 1989 1st Edition Hardcover Dust Jacket Home Cooking

This is a highly sought-after first edition of Julia Child's iconic cookbook, The Way to Cook, published in 1989.

In her most inspiring, creative, and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood.

Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgent desserts.

There are more than 600 color photographs to entice and instruct you along the way.

Features:

• Comprehensive Guide: The Way to Cook offers a comprehensive exploration of cooking techniques, from basic knife skills to advanced culinary methods.
• Over 800 Recipes: Discover a vast collection of recipes, ranging from classic French dishes to contemporary American cuisine.
• Step-by-Step Instructions: Julia Child's clear and concise instructions make even the most complex recipes accessible to home cooks of all levels.
• Beautiful Photography: The book is beautifully illustrated with full-color photographs that bring the recipes to life.
• Culinary Education: This cookbook is considered a must-have for aspiring and experienced cooks alike, providing a wealth of knowledge and inspiration.

The book is bound in hardcover and comes with its original dust jacket.

In excellent pre-owned condition.  Please see pictures for more details.