This hardcover cookbook by Martha Stewart contains a collection of recipes for every day, with a focus on regional and ethnic American cuisine. Published in 1995 by Random House, Incorporated, this book features 640 pages of detailed instructions and beautiful illustrations, making it an excellent addition to any home cook's library. With a dust jacket and a weight of 46.7 ounces, this book is a must-have for anyone interested in cooking and entertaining. The book covers a variety of topics, including methods, gourmet dishes, and regional cuisine. Whether you're a beginner or an experienced cook, this cookbook is sure to inspire you in the kitchen.