The Cookery Year Menus for Every Month Heather Lambert 1983
LAMBERT, Heather and BLAKEMORE, Katherine THE COOKERY YEAR, Menus for Every Month, New York, Gallery Books. 1983 A fine hardback in an edge worn dust jacket, 144 pages, index. Color photos of foodstuffs and prepared dishes. The authors, along with Robert Carrier, Margaret Costa and Prue Leith have chosen some of their favorite dinner party recipes and created some memorable seasonal menus. Every recipe has been tested and is illustrated. Veal Scallopini mirabeau, Goujons of trout with Hazelnuts, Cheese and watercress Souffle, Apple meringue Pie
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