Pre-owned and used. Shows visible wear. Binding is loose and JUST starting to come apart. See photos for assessment.
Enhance your culinary skills with the 1951 Culinary Arts Institute 500 Delicious Salad Recipes Cookbook #7. This English language cookbook offers a vast collection of basic and general cooking techniques for preparing mouth-watering salads. Published in the United States, this book is a great addition to any cookbook collection. You'll find recipes that date back to 1951, offering traditional and timeless flavors that are easily replicated in your home kitchen. This antique cookbook is a must-have for any avid collector or cooking enthusiast.