This vintage cookbook from 1952 by the Culinary Arts Institute offers a diverse range of potato recipes for every occasion. From breakfast to dinner, these 250 ways of serving potatoes will surely impress your guests. The softcover book is in good condition and has been well-preserved, making it a great addition to any cookbook collection. It was printed in the United States and written in English, with a focus on basic and general cooking. Whether you are a potato lover or just looking for some new recipes to try, this cookbook is a must-have for any culinary enthusiast.