SYST 100 Seeds Paracress Medicinal Heirloom Non Gmo Seed Catalog Home Garden

Its specific epithet oleracea means "vegetable/herbal" in Latin and is a form of holeraceus (oleraceus). 

For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavour and may be used as leafy greens. Both fresh and cooked leaves are used in dishes such as stews in northern Brazil, especially in the state of Pará. They are combined with chilis and garlic to add flavor and vitamins to other foods.

The flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive salivation, with a cooling sensation in the throat. The buds are known as "buzz buttons", "Sichuan buttons", "sansho buttons", and "electric buttons".

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