Wolfgang Puck Adventures in the Kitchen Recipes Spago Chinois Postrio Eureka
Adventures in the Kitchen : 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka . New York, NY, U.S.A.: Random House, Incorporated, 1991. 264 pages, an index and a table of contents that includes: AN INTRO; APPETIZERS, FIRST COURSES AND SALADS; STOCKS AND SOUPS; MAIN DISHES; VEGGIES; DRESSINGS, SAUCES AND CONDIMENTS, BREAKFASTS, BRUNCHES, AND BREADS, PIZZAS, PASTA, AND RISOTTO, DESSERTS, DOUGHS, AND SAUCES; EQUIPMENT, GLOSSARY OF COOKING TERMS AND TECHNIQUES, RESOURCES FOR FOOD AND EQUIPMENT. BOOK HAS 175 NEW RECIPES FROM SPAGO, CHINOIS ON MAIN, POSTRIO AND EUREKA..Foreword by Calvin Trillin. Collection of mouth-watering recipes from the famous Wolfgang Puck restaurants. A fine hardback in a near fine dustjacket. First Edition
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