Vintage Culinary Arts Institute of Chicago Cookbook set #2-22 + 500 Snacks 1950s
Lot includes:
500 Snacks
250 Ways to Prepare Meat (cover ripped on this one)
2 - 500 delicious dishes from Leftovers
3 - 250 classic Cake Recipes
4 - 250 Ways to prepare Poultry and Game Birds
5 - 250 Superb Pies and Pastries
6 - 250 delicious Soup Recipes
7 - 500 delicious Salad Recipes
8 - 250 Ways to prepare Meat
9 - 250 different Fish and Sea Food Recipes
10 - 300 Ways to Serve Eggs
11 - 250 Ways to Serve Vegetables
12 - 250 delectable Dessert Recipes
13 - 250 Ways of serving Potatoes
14 - 500 Tasty Sandwich Recipes
15 - 250 Ways to Make Candy
16 - 250 luscious Refrigerator Desserts
17 - The Cookie Book
18 - 300 Healthful Dairy Dishes
19 - 250 Breads Biscuits and Rolls
20 - 250 Sauces Gravies and Dressing
21 - Meals for Two Cookbook
22 - Body Building Dishes for Children