Exhaust valve and thermometer help youstabilize and control the distillation process. After fermentation,this barrel can be used directly for heating. Tip: Alcohol turnsinto vapor at approximately 173°F, while water in fermentedproducts turns into vapor at 212°F.

Compared to single-barrel coolingdevices, this distiller adds a filtering barrel, allowing for asecond distillation of evaporated alcohol, reducing impurities andenhancing flavor according to your preferences.

Save your cooling time and waterresources! High-quality copper coils inside the pipes are smoothand wrinkle-free, ensuring rapid cooling while reducing residue andaftertaste. It can be paired with a water pump for condensatecirculation.

This simple distillation unit is perfectfor beginners to brew and produce fruit wine, rum, whiskey, vodka,distilled water, beer, ethanol, essential oils, and otherdistillation products at home, showcasing your sincerity andcraftsmanship during holidays and gatherings.