Discover the rich heritage of Chinese cuisine with this vintage hardcover book, "The Complete Chinese Cookbook" by Jillian Stewart. Published in 1993 by Tormont Publications, this book takes you on a journey through the regional and ethnic flavors of Chinese cooking. With 272 pages of mouth-watering recipes, this book is perfect for both beginners and seasoned chefs alike.

The book features beautiful illustrations and is written in English, making it accessible to a wide audience. Whether you're looking to expand your culinary skills or simply indulge in the delicious flavors of Chinese cuisine, "The Complete Chinese Cookbook" is a must-have addition to your kitchen.