<p>A small 4 page menu with food items including Caviar, Foie Gras,  Sandwiches Glaces and more. Plus Aperifs, Wines, Whiskeys and more. . Brasserie Lipp Menu . Located on Boulevard Saint Germain in Paris France. Circa &nbsp;1960's. Measures about 4 1/2" x 7 1/4" when closed. Due to the size limitations of my scanner, the entire menu may not show in some of the scans.Has a map showing the location of Brasserie Lipp on the back cover. In French.

On 27 October 1880, Léonard Lipp and his wife Pétronille opened the brasserie on the Boulevard Saint-Germain. Their speciality was a cervelat rémoulade starter, then choucroute garnie, served with the finest beers. The brasserie's atmosphere and its modest prices made it a great success. Anti-German sentiment during the First World War led to a change of name to Brasserie des Bords for several years. Of Alsatian origin, Lipp left Alsace when it became part of Germany. In July 1920, the bougnat (Paris immigrant) Marcellin Cazes redesigned the brasserie, which had become frequented by poets such as Paul Verlaine and Guillaume Apollinaire. He decorated it with tiled murales by Léon Fargues, with painted ceilings by Charly Garrey, and purple moleskin seating. In 1955, Cazes passed the baton to his son Roger. On 29 October 1965, Mehdi Ben Barka, a Moroccan anti-monarchy politician opposed to King Hassan II, was abducted by the Morocco Secret Service in front of the brasserie, probably with the help of the French. The Ben Barka Affair became a political scandal which fundamentally changed France–Morocco relations. Since 1990, the brasserie has been progressively developed by the Bertrand family of Auvergne, owners of the Angelina tea house, of fast food chain Bert's and of the Sir Winston pub chain.

Due to the size limitations of my scanner, the entire menu may not show in some of the scans.