Heartland by Marcia Adams showcases the best of traditional and contemporary Midwest cooking. This hardcover book, published in 1991 by Crown Publishing Group, T.H.E., features 272 pages of delicious recipes, stunning photography, and insightful cooking tips.

With this cookbook, you can explore the regional and ethnic cuisine of the American Midwest without leaving your own kitchen. From classic comfort foods to innovative new dishes, Heartland has something to offer every home cook. This book measures 10.3in x 7.8in x 1.1in and weighs 40.3 Oz. It is written in English and is perfect for anyone interested in cooking or American cuisine.