Description:

- In De Gustibus at Macy's: Celebrating 25 Years of Culinary Innovation, founder Arlene Feltman Sailhac provides a unique pop-culture history of the American food scene since 1980, with a yearbook of superstar chefs and 100 seminal recipes that have been featured at her renowned culinary venue. 

Includes many recipes that have become modern classics.

- Profiles of and recipes by such cooking luminaries as Julia Child, Jacques Pepin, Alain Ducasse, Daniel Boulud, Alice Waters, Wolfgang Puck, and Emeril Lagasse.

- Organized chronologically, the book features essays that examine the changing American food scene over the last 25 years.

- Innovative design captures the feeling of a yearbook rather than a traditional cookbook.



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