This cookbook titled "Pass It On: A Treasury of Tastes and Traditions" is a hardcover edition published by Delta Delta Delta Executive Office in 1994. It contains 288 pages of various regional and ethnic recipes, specifically focused on American Southern States. The book is written in English and authored by Delta Delta Delta National Fraternity Staff.

In addition to recipes, this book provides interesting facts and cultural traditions surrounding the dishes. Its format is a plastic comb binding that allows for easy use in the kitchen. This cookbook is a great addition to any cooking collection.