YELLOW MUSTARD SEEDS 500+ micro-greens MAKE YOUR OWN MUSTARD

Elevate your culinary creations with our premium Yellow Mustard Seeds! Ideal for growing microgreens or making your own mustard, these seeds offer versatility and flavor for your kitchen garden. Enjoy the satisfaction of growing your own spices and condiments with our high-quality, non-GMO seeds.

Product Details:

Type: Yellow Mustard Seeds
Quantity: 500+ Seeds
Usage: Microgreens, Homemade Mustard
Shipping: Free
Key Features:

High Yield: Each packet contains over 500 seeds, ensuring you have more than enough for a bountiful harvest. Perfect for both novice and experienced gardeners looking to grow their own mustard greens or make mustard from scratch.

Versatile Usage: Yellow Mustard Seeds are not only great for growing spicy microgreens but can also be used to create your own mustard condiments at home. Freshly made mustard adds a distinctive flavor to sandwiches, dressings, and sauces.

Microgreens: Mustard microgreens are known for their peppery flavor and are packed with nutrients. They grow quickly and can be harvested in just 7-10 days, making them an excellent addition to salads, sandwiches, and garnishes.

Non-GMO: Our seeds are non-genetically modified, providing you with natural, pure mustard seeds that you can trust.

Growing Guide:

Planting: Sow seeds evenly in a shallow container or directly in garden soil. For microgreens, sprinkle seeds over the soil surface and lightly press them in. For garden planting, space seeds about 1 inch apart and cover with a thin layer of soil.

Light Requirements: Mustard seeds prefer full sun but can tolerate partial shade. Ensure they receive at least 4-6 hours of sunlight each day for optimal growth.

Watering: Keep the soil consistently moist but not waterlogged. Regular watering will ensure healthy seed germination and robust growth.

Harvesting: For microgreens, harvest when the seedlings have developed their first true leaves, typically 7-10 days after sowing. For mustard greens, harvest when the leaves are young and tender, typically 4-6 weeks after planting.

Additional Benefits:

Culinary Uses: Fresh mustard greens add a zesty kick to salads and dishes. Homemade mustard made from these seeds has a fresh, unique flavor that enhances any meal.

Health Benefits: Mustard greens are rich in vitamins A, C, and K, as well as antioxidants and fiber. They are a nutritious addition to any diet.

Garden Benefits: Mustard plants can also act as a natural pest repellent in your garden, helping to deter unwanted insects.

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