Joseph Bakery's Flax, Oat Bran & Whole Wheat lavash flatbreads are one of the healthiest bread options around. Great for flatbread pizzas, roll-ups, sandwiches, appetizer spreads and more! The options are limitless with Joseph’s soft and thin lavash. Joseph's Bakery, a family-owned business led by the third generation, has been making fresh, authentic, and healthy breads for over 50 years.


Ingredients
Water, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Corn Starch, Soy Flour, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Calcium Sulfate, Sodium Acid Pyrophosphate, Flaxseed, and 2% or Less of Each of the Following: Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Monoglyceride, Sodium Metabisulfite, L‑Cysteine (Plant-based), Ascorbic Acid, Enzymes, Oat Bran, Yeast, Microcrystalline Cellulose, Corn Starch./div>