Single-Origin, natural, specialty coffee from Papua New Guinea.

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit

Grower: Small agricultural cooperatives in Chimbu

Variety: Bourbon and Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic loam

Process: Fully washed and dried in the sun

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