Single-Origin, organic, specialty coffee from Colombia.

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Dried orange, berry and chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia and Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic loam

Process: Fully washed and dried in solar dryers to protect coffee beans from the rain

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