Single-Origin, natural coffee from Tanzania.
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine and strawberry
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon and Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay minerals
Process: Fully washed and dried on raised beds
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