Single-Origin, natural coffee from Tanzania.

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine and strawberry

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon and Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay minerals

Process: Fully washed and dried on raised beds

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