Single-Origin, natural coffee from Costa Rica.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin and honey

Grower: Micro farms in Alajuela

Variety: Caturra and Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic loam

Process: Eco-pulped and dried in the sun

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