Komatsuna (コマツナ, Brassica rapa var. perviridis), also known as Japanese mustard spinach, is a highly versatile and nutrient-packed leafy vegetable that has been a staple in Asian cuisine for generations. A member of the Brassica family, which includes turnips, mizuna, napa cabbage, and rapini, this remarkable vegetable is widely grown in Japan and Taiwan for its exceptional flavor and adaptability.
The tender leaves of Komatsuna can be enjoyed at any stage of growth, offering gardeners and cooks great flexibility. Mature leaves are a striking dark green with slender, light-green stalks, measuring approximately 12 inches long and 7 inches wide. While Komatsuna thrives best during spring and autumn, it can also be cultivated year-round in greenhouses, ensuring a consistent supply of fresh greens.
Why Choose Komatsuna for Your Garden and Table?
A Favorite in Kitchens Worldwide
Komatsuna is revered for its versatility, seamlessly complementing a variety of dishes. Its tender, nutrient-rich leaves are perfect for fresh salads, while its ability to retain texture when cooked makes it ideal for soups, stir-fries, and pickling. This multi-purpose vegetable is a must-have for home gardeners and culinary enthusiasts alike.
Plant Komatsuna seeds today and experience the fresh, nutritious, and flavorful benefits of this classic Japanese leafy green! Perfect for any garden, it will quickly become a staple in your kitchen.