Meathead's Amazing Tuscan Herb Poultry Seasoning & Dry Brine

2021 Barbeque Hall of Fame Inductee Meathead's Amazing Tuscan Herb Poultry Seasoning & Dry Brine is a variation on Meathead's famous Simon & Garfunkel Rub Recipe. Packed with parsley, sage, rosemary, and thyme this seasoning sings in harmony with your bird! Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness. Ingredients: Sea salt, spices including black pepper, dehydrated garlic, brown sugar, sugar, thyme, yeast extract, rosemary, molasses powder, sage, white pepper, and citric acid