This activity book features 100 delicious recipes that were entered in the 20th Annual Bake-Off contest in the United States in 1969. The book is a vintage piece of history and includes recipes for all kinds of baking enthusiasts. The book is in English and has 94 pages, and it is illustrated with staple-bound pages. The recipes are perfect for adults who love to bake and experiment with different flavors and techniques. The book is a part of the Historical book series and is published by Pillsbury. It is a non-fiction narrative type and falls under the category of cookbooks and baking topics.

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