25 Asian Winged Bean Seeds Goa bean Asparagus Pea Green

The Asian winged bean is a nutritious and delicious vegetable. It has about 20% protein and all it’s parts are edible, including the leaves, flowers, pods and tubers that are beneath the soil. It is rich in vitamin B, iron, phosphorus and amino acids.
When cut at cross section, the cross sections are star-shaped. This can be appealing to little children.
The beans can be used in stews, can be sautéed or used as desired.
If the tuber is not frozen in-ground, a new plant can emerge from it in the spring!
This variety is daylight neutral. 

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