Raprima Tempeh Starter Culture 500g

Tempeh is made from soybeans fermented using Rhizopus sp mold. The process involves adding a tempeh starter, which contains live mold. After a day or two, the soybeans transform into a cake-like, fermented product with a grayish-white color and distinct smell.

Raprima Tempeh Starter is a well-known Indonesian brand, rice flour-based and inoculated with Rhizopus Oligosporus. Produced in a controlled, safe environment, it is:

• Halal certified by The Indonesian Council of Ulama (MUI)
• Registered with Indonesia’s BPOM (NA-DFC) MD 256928001051
• Suitable for making soy, chickpea, rice, barley tempeh, and various pulses and seeds
• Non-GMO and free from animal products
• Safe for vegan and vegetarian cooking
• Free from pathogenic bacteria

Storage:
Store in a jar or container at room temperature. Avoid overly moist or dry places. No need to refrigerate or freeze. Secure with a binder clip or rubber band.

Package Includes:
1 x Raprima Tempeh Starter Culture 500g

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Returns
Accepted within 30 days of receipt. Buyer pays return shipping. Items must be unused and in original packaging. Returns may be declined if the item is not in acceptable condition.

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