Herb seed | Dandelion

Flower Specifications

Dandelion herbs are a widely used in the kitchen. The leaves are best when they are tender in the spring and again in the fall. They are packed with nutrients like vitamins, beta-carotene, iron and other minerals. Dandelion leaves are often added to tossed salads and the taste is very complementary to other greens. The leaves can also be steamed or sauteed with other vegetables for a side dish. The flowers are used in wine making, and the taproot is edible as well.

SEASON: Perennial

ENVIRONMENT: Full sun

SOIL TYPE: Rich, moist soil, pH 6.1 - 8.5

DEER RESISTANT: Yes

Sowing Rate: 15 - 20 seeds per plant

Average Germ Time: 14 - 28 days

Keep moist until germination

Attracts birds, bees and butterflies

Surface sow and thinly cover

Use for xeriscape gardening where water conservation is a must