Description

Non-GMO, Heirloom Italian (Chicory) Dandelion Herb Garden Seeds. Cichorium intybus. True wild Dandelions grow as tender perennials that originate from Italy and are technically a family member of chicory herbs. Italian Dandelions, which are different from True Dandelions, are vigorous growers and entirely edible with forest-green leaves that provide savory flavor when cooked, similar to collard greens. Dried chicory can also be added to coffee and is a popular beverage in New Orleans!

True (Wild) Dandelion Herb Growing Habits

Non-GMO (Taraxacum officinale) Italian (Chicory) Dandelion plants grow as vigorous tender perennials. As heirlooms, chicory will develop upright and reach 2-5’ tall. Chicory herbs as Italian Dandelion loose-leaf varieties begin producing baby greens that should be picked early in the season. Once chicory reaches full maturity, it grows forest-green serrated leaves, with nectar-sweet paisley flowers by late spring or fall. Next year, your nutrient-rich dandelion roots will be ready. As your region has its first frost, dandelion herbs die back, keeping their roots overwinter.

The Brief History of Italian (Chicory) Dandelion Garden Herb

Italian Dandelions are not technically dandelions but are a family member of the loose-leaf chicory family. As these vigorous and tender perennial herbs come from Italy, Italian Dandelions original name was “Cicoria” which over time became associated with these green cool-season dandelions.

The Health Benefits of Italian Dandelion (Chicory) Herb & Seed

These verdant chicory herbs are rich in iron, essential vitamins, magnesium and noted as an all-around health powerhouse. When it comes to antioxidants, Italian Dandelions provide eight times more than other leafy greens like spinach—according to Jo Robinson from her book Eating on the Wild Side.