Cardamom is a highly aromatic spice that comes in pod form, consisting of a bland outer shell and intensely flavorful inner seeds. When stored properly in a glass jar, whole cardamom pods can remain fresh indefinitely. Once shelled or "decorticated," the seeds offer rich flavor but may need to be crushed or ground for full potency.

Ground cardamom is especially convenient for baking, as its fine texture blends seamlessly into doughs and batters, delivering a robust flavor. In Indian cuisine, both green and black cardamom are essential for seasoning meat and vegetable dishes. Northern European cuisine, on the other hand, often uses white cardamom to enhance holiday baked goods like Christmas stollen, cakes, cookies, and muffins.

Black cardamom stands out with its smoky and earthy flavor, gaining popularity in specific culinary circles. Whether used whole or ground, cardamom adds depth and warmth to a variety of sweet and savory dishes around the world.