Introducing "The New Appetizer: The Best Recipes for Today's Party Starters" by Janet Briggs. This hardcover book features 256 pages of delicious recipes that will impress your guests at any gathering. The book includes recipes for a variety of occasions, including cocktail parties, dinner parties, and more.

With its beautiful illustrations and easy-to-follow instructions, "The New Appetizer" is perfect for both novice and experienced cooks alike. The book covers a range of appetizer dishes, including regional and ethnic American favorites. Published by Reiman Publications, L.P., this book is a must-have for any cooking enthusiast who wants to elevate their appetizer game.