This vintage trade paperback book, published in 2001 by Wiley & Sons, Incorporated, John, is perfect for young adults and adults alike who are interested in cooking and baking. 

 With 575 pages of easy-to-follow instructions and beautiful illustrations, this cookbook covers a wide range of topics including regional and ethnic American cuisine, general cooking techniques, and more. 

Whether you're a beginner or an experienced cook, this book is a great addition to your kitchen. 

Get your hands on this timeless classic today!