Jalapeno (Capsicum annuum) is the most popular of all peppers. This is the one that you find at the supermarket or in your favorite spicy dish. Jalapeno is classified as a “hot” pepper, but you won’t need a fire extinguisher when eating it; it all depends on the maturity of the pepper you are eating. They have a Scoville rating of 5000-30,000 units. The wide variation is directly related to how ripe your jalapeno is. The more the pepper ages, the hotter it gets. This explains how a jalapeno will turn from green to red. Pay attention to the white stripes; the more the stripes the hotter the pepper

Germination in 14-21 days, maturity in 65-75 days

Collected: 11/23

Germination: 90%

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