Traditional Indian Handmade Cast Iron Kadai Cooking Wok Cast Iron Wok Kadhai 2 Liter Cast Iron Kadhai


Description
Traditional use of Iron and cast iron dates back many centuries.Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly.Authentic hand made cast iron products are made heavy and thick to help in better cooking process as Indian cuisine involves steady and long duration slow cooking. Our Cast Iron lasts for generations and adds value to your sustainable household.Food cooks evenly due to high heat emissivity.No harmful metals or chemicals. Tested for quality.Wash well before first use.Do not soak in water for long before wash.You can use wire scrubs for cleaning.If the Kadai is not used for long, we recommend that you apply a coating of cooking oil and store it to prevent surface rusting. PLEASE NOTE-DESIGN OF HANDLE IS SUBJECT TO AVAILABILITY,MAY VARY.PLEASE UNDERSTAND.

Legal Disclaimer

While every care has been taken to provide accurate information,the handle design may vary as per availability here.Please read all the information before purchasing.All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.


Features:


Shipping
Item shipped reaches within 15-20 days approx.

Custom and other duties
The custom or other duties of any sort are to be paid by buyer if any.Seller won't entertain any case regarding this.
 
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