Garlic Chives, or Allium Tuberosum, grow in slowly spreading clumps with long green strap-like leaves with white star shaped flowers. This perennial's leaves have a mild flavor, somewhat a cross between regular chives and garlic. Can be eaten raw or cooked; great in salads, sauces, stir-fries and with fish, poultry and egg dishes. Can be grown in containers. Also known as "Chinese chives"

Germination in 7-21 days, maturity in 80-90 days

Collected: 9/23

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Germination: 85%