Perfect Blend for Hearty Dishes – Ideal for Pot Roast, Steaks, and Venison

Enhance your pot roast, thick steaks, and hamburgers with our signature blend. Use 1-2 teaspoons per pound to elevate the flavor of your favorite meats, including venison, with a delicious mix of spices.

Hand-mixed from: Sweet paprika, salt, onion, celery, arrowroot, sugar, garlic, Tellicherry black pepper, parsley, dill seed, caraway, turmeric, dill weed, bay leaf, thyme, savory, basil, marjoram, and rosemary.

This well-rounded seasoning blend offers a rich, aromatic flavor profile that complements hearty meats and adds a touch of sophistication to your dishes.