This vintage hardcover book, published in 1964 by David White, is a second printing edition that features illustrated pages and covers a variety of cooking topics. Experience the culinary journey of the 1960s with this English language cookbook, perfect for young adults and adults alike. 

Includes a variety of dishes and drinks from the Mid- Century Modern Era, all accompanied by beautiful illustrations by Jo Spier.

Get your hands on this classic piece of cookware history today!