100 Korean Mint Seeds (Agastache Rugosa)  used in chueo tang, maeun tang
 
 

Korean mint is an aromatic herb in the mint family native to East Asia. It has a licorice scent. The plant can grow up to 3 feet and produces violet to blue flowering clusters attracting butterflies and bees. The leaves are oval, crinkled, and has serrated margins.

 
Culinary tips: In southern Korea cuisine, Korean mint is used in chueo tang, maeun tang, and Korean pancakes, buchimgae.