Pineapple Guava, scientifically known as Feijoa sellowiana, is an evergreen shrub or small tree originating from South America. Renowned for its unique and aromatic fruits, this plant is valued for both its ornamental and edible qualities.

 

• Foliage: The plant features leathery, elliptical-shaped leaves with silvery undersides, providing an attractive contrast.
• Flowers: Pineapple Guava produces striking, showy flowers with vibrant red petals and prominent stamens. The blooms are not only decorative but also edible.
• Fruit: The fruit, resembling a small green egg, has a gritty, edible skin and sweet, aromatic, and granular flesh. The flavor is a delightful blend of pineapple, guava, and mint.

1. Climate: Pineapple Guava thrives in Mediterranean climates but is adaptable to various regions. It can withstand occasional frosts once established.
2. Sunlight: Plant in a location with full sunlight to partial shade. While it can tolerate some shade, optimal fruit production occurs in sunnier conditions.
3. Soil: Well-draining soil is crucial for Pineapple Guava. It prefers slightly acidic to neutral soil but can adapt to different soil types.
4. Watering: Young plants require regular watering to establish their root systems. Once established, Pineapple Guava is relatively drought-tolerant, but consistent watering during dry spells benefits fruit production.
5. Fertilization: Feed the plant with a balanced fertilizer in spring. Avoid excessive nitrogen, as it can lead to lush foliage at the expense of fruit production.
6. Pruning: Prune for shape and to remove dead or damaged branches. Regular pruning helps maintain a manageable size and encourages bushier growth.
7. Pest and Disease Control: Pineapple Guava is generally resistant to pests and diseases. However, occasional pests like aphids may appear. Insecticidal soap or a strong spray of water can help control them.
8. Harvesting: Fruits are ready for harvest when they are slightly soft and have a pleasant aroma. Gently twist or cut the fruit from the plant.