Caraway Seeds are a powerhouse of dietary fiber, carbohydrates, and plant protein. Moreover, they are rich in antioxidants, Vitamin C, and essential minerals such as Iron, Calcium, Magnesium, and Potassium.

Add Caraway Seeds to your baked goodies – rye bread, and scones. Besides, use them when baking apples, pears, and other fruits. Their aroma goes well with the sweet taste of the baked fruits. Further, saute vegetables with a pinch of the seeds, combine the seeds with cheese dips or use Caraway Seeds for toppings and salad dressings;

Lessen the odor of cabbage and cauliflower during cooking by boiling a teaspoon of Caraway Seeds in a small cotton bag. This also will improve the flavor of the dishes with these vegetables;

Check out Food to Live's Caraway Seeds bulk offers. Getting a larger bag may be a good idea considering a pretty long (up to 3 years) shelf life of the Seeds.

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