Genmaicha

Two classic Japanese flavors––roasted rice and green tea––mingle and marry for a textural taste experience your palate will love. Reminiscent of the velvety note of chestnuts and popcorn melting on your tongue, with the bright vigor of the green tea's whole leaf.

Green tea is rich in vitamin C, antioxidants, catechins, EGCGs and amino acids

• Grown for refreshing flavor and a clean natural taste. 
• Japanese Certified Organic with separate fields grown without chemical pesticides or fertilizers. 
• Grown in the mountains for a delicate flavor only the Kyoto region can provide.