SKMO Authentic Caribbean Scotch Bonnet Jamaican Yellow Premium Pepper 20 Seeds
Days to Mature: 90+ days - Scientific Name: Capsicum chinense
Heat Scale: 100,000 - 350,000 Scoville Heat Units
Scotch Bonnet Jamaican Yellow Pods originates from Jamaica and the Cayman Islands
The Jamaican Scotch Bonnet produce peppers with an extremely hot flavor, rivaling that of many Habaneros
Plants are bushy, 3’ feet tall, yielding dozens of pods on it, very prolific
They are an Heirloom treasure, the pods are fruity and full bodied, providing the backbone of countless Caribbean delicacies, widely used to make Jamaican Jerk
Pods have a good, interesting combination of sweet and spice that make them popular for sauces and eating fresh.
It is a very pod with thin walls and unique shape, its named for the unique shaped fruits, they also resemble a famous “tam o shanter” Scottish hat
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