Discover the delicious taste of Grandma's West Indies Molasses Flavor For Modern Cooks with this vintage 1967 cookbook. The book features a variety of recipes that are perfect for any cooking enthusiast, including dishes like Molasses Flavor for Modern Cooks, Stuffed Cabbage, and Brassica Salad. The book is illustrated and written in English by the American Molasses Company, making it a great addition to any cookbook collection.

This cookbook is a must-have for anyone interested in American regional cuisine and modernist culinary trends. The book is in paperback format and was published in 1967, giving it a unique vintage feel. With its helpful tips and easy-to-follow instructions, this cookbook is perfect for both beginner and experienced cooks alike.