Noni fruit, or Morinda citrifolia fruit, comes from the Morinda citrifolia tree, predominantly discovered throughout Southeast Asia and Australasia. Studies display that the dried fruit is wealthy in additives like diet C, iron, magnesium, sodium, potassium, calcium, natural acids, carotene, and diverse amino acids. Proper use of this fruit can provide severa fitness benefits. Many fitness care, beverage, and splendor merchandise function this high-quality fruit as a first-rate ingredient.

The Morinda citrifolia tree bears fruit after eight to twelve months, at which factor it is prepared for harvest. The harvested Noni fruit is then transported to the manufacturing facility for drying.

The drying method for Noni fruit consists of 3 fundamental steps:

-Rinse the Noni fruit and allow it drain.

-Cut the fruit vertically with a pointy knife.

-Dry the pre-processed fruit with the aid of using spreading it on a tray or grill and exposing it to sunlight.

Typically, after 3-four sunny days, the fruit dries completely, turning black, hard, and rough, with yellow or brown seeds seen inside.