Chia is a Non-GMO flowering member of the mint family.
* Chia is a fantastic microgreen with their high nutrient value and tasty flavor!
* Chia is an heirloom that produces nutritious seeds that are high in essential fatty acids like the Omega-3 and also B vitamins and minerals.
* Chia is very hardy and, for the most part, disease resistant and pest resistant.
* The nutritious seeds, when soaked, yields edible, gelatinous sprouts.
* Chia is not a grain and it is thus Gluten free.
* The seeds, when lightly toasted, have a nutty, rich butter flavor.
* Chia is excellent for sprouts and is fortified with Phytonutrients and Antioxidants!
* Using Chia leaves in Tea is also an excellent way of getting the vitamins and other healthy properties of Chia.
* It is also great when used in Gluten Free baking!
* Chia will thrive in small container gardens and window boxes.
* The flowers are reported to attract a wide range of pollinators like butterflies and bees.
* It has an excellent root system that helps loosen soil and add valuable organic matter helping to ensure a healthy rhizosphere.
* It is a great plant to include on apartment balconies as chia does good in confined spaces.
*These seeds are not intended for direct consumption but rather for gardening purposes. Please consult a physician before consuming chia.
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