- You will get 200 Seeds of Bouquet Dill Herb Seeds. - Dill is generally considered an annual. - Bouquet Dill is good for pickling. - The plant is multibranched and grows yellow flower clusters. - Dill is aromatic, has a hint of caraway flavor, and is lovely in a cucumber salad. The feathery leaves are used to season meats, particularly fish. - Dill leaves are used in pickling, but not as popularly as their seed counter-part. - Bouquet dill seeds are the main flavoring agent in pickling cucumbers. - Dill is often brewed into a tea, and is touted for being rich in antioxidants, vitamin C and A, and magnesium. - Sowing and Growing Sow dill seeds once the soil is able to be worked. Reseed every 2 weeks into midsummer for a continuous supply. Like many herbs, dill can withstand the heat. Germination takes 7 to 21 days and will continue to grow for 4 to 6 weeks. You can plant dill next to cabbage, but keep well away from fennel. You won’t need to water dill too much, unless it’s potted, then give it 6 to 8 hours of sun each day and water consistently. - Harvesting You can begin harvesting 60 days from the sow date or as soon as the plant has produced several leaves. Depending on the end-use of this herb, keep some plants pruned to delay flowering and let others produce flowers.