- You will get 201+ Seeds of Culinary Broadleaf Sage Herb Seeds. - Seller Notes: “Salvia officinalis. U.S. Grown Seed. Organic. Tested 1/23-Germination-94%.Packed 1/23.”. - Soil Type: Poor soils, Clay, Loam, Peat, Sand. - Life Cycle: Perennial / annual. - USDA Hardiness Zone (°F): 7 (0 to 10 °F). - Soil pH: Neutral. - Watering: Medium. - Sunlight: Partial Shade, Full Sun. - Broadleaf Sage (Salvia officinalis), aka common sage, garden sage, culinary sage. This is the herb used in Thanksgiving stuffing. Broad, gray-green leaves remain lush throughout summer. This plant forms nice blue / lavender flowers in early to mid-summer. Sage grows reliably as a perennial in warmer areas but can be grown as an annual in cooler climates. The bushy plant complements both herb gardens and ornamental beds while providing a summer-long harvest of leaves. Intense flavor. 200+ Quality seeds per order. Thank You! - Salvia officinalis. - Perennial / Annual in cold winters. - Full sun / P. sun. - Spring, soil temp 60F+. - SOW just under surface, 3" apart. Keep moist. - Germ 14-28 days. - Medium water. Light fertilizer if needed. - Flowers are blue/purple. Blooms through summer.