200+ Italian Parsley Seeds Dark Green Italian Flat Leaf(Petroselinum crispum)Garden Fresh Herb USA

The Italian flat leaf parsley has a stronger flavor than the curled varieties, and is generally preferred for cooking.Leaves may be used fresh or dried to flavor soups,pultry dishes or salad dressingFresh cut sprigs make an excellent garnish on the dinner plate.This variety dries very well for later use.

Sowing and Growing

Parsley has a very long germination period, taking up to a month. To shorten the wait, stratify seeds for at least a week and soak for 12 to 24 hours before sowing. Grow on in clumps, under a strong light source, and leave plenty of time, about 10 weeks to transplant ready plants. When the weather has fully warmed, plant in full sun and water regularly.