200+ Seeds Tendergreen Mustard(Brassica juncea) Spinach mustard Komatsuna Vegetable

A heavy producer, Tendergreen is a cross between mustard and spinach.Tendergreen mustard is also known as spinach mustard, which is one of the better varieties for greens with its mild flavor and drought resistance! Pick young to use as salad greens, or braise or stir-fry mature leaves as you would spinach. Glossy green leaves can be used fresh or cooked.

Tendergreen mustard is widely used in Asian countries both in stir-fry and in salads. Its tender leaves, as well as its flowering stems, are used raw or cooked and have a flavor between mustard greens and cabbage. It can be harvested at any stage of growth.