Discover a timeless collection of classic recipes and barbecue dishes with the Helen Evans Brown Chafing Dish Cookbook. This vintage cookbook, published in 1963 by The Ward Ritchie Press, offers 141 pages of delicious and easy-to-follow instructions for preparing scrumptious meals. With a focus on cooking techniques and ingredients, this nonfiction book is perfect for young adults and adults alike. The hardcover format ensures that it will last for generations to come. Get ready to impress your guests with these 20th-century recipes that are sure to become a staple in your culinary repertoire.