About Nasturtium Seeds(Dwarf) - Empress of India

Tropaeolum minus
Short-growing annual withstriking red blooms
Heirloom, easy to growvariety with fragrant Summer blooms
Thrives in bright, sunny growing areas
Bright and exotic, Empress of India Nasturtiums are a brilliant crimson red with a dark throat and bright yellow center atop blue-green foliage, creating a beautiful depth ofcolor in a compact plant, perfect for borders or containers!
Beautiful and beneficial,Nasturtiums are often planted as companions to vegetables as they can help torepel harmful pests. And did we mention the blooms are edible?
Victorian era heirloom.
Scarlet flowers standout amid the dark blue-green foliage of this old-fashioned favorite. The compact, mounded plant habit makes it especially suitable for containers or as an edging plant. Also known as garden nasturtium and Indian cress.
Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible.
Be sure to soak your Nasturtium seeds 12-36 hours to help seedlings break through the tough outer shell.

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